Grilled Flatbread with Za'atar

A simple and delicious flatbread recipe with a Middle Eastern twist.

5m

Prep Time

10m

Cook Time

6

Servings

Ingredients

3 cups all-purpose flour

2 tablespoons olive oil

1 tablespoon za'atar

1 teaspoon salt

1 cup warm water

Instructions

Step 1

In a large mixing bowl, combine the flour, olive oil, za'atar, and salt.

Step 2

Slowly add the warm water to the bowl and mix until a dough forms.

Step 3

Knead the dough for 5 minutes and then cover it with a towel and let it rest for 10 minutes.

Step 4

While the dough is resting, heat up a grill or grill pan on medium-high heat.

Step 5

Divide the dough into 6 equal portions and roll out each portion into a thin flatbread.

Step 6

Place the flatbreads on the grill and cook for 2-3 minutes on each side, until lightly charred and cooked through.

Step 7

Remove from the grill and serve hot.