Grilled Pepper and Eggplant Sandwich
This delicious grilled sandwich is filled with smoky eggplant, roasted bell peppers, flavorful lentils, and creamy avocado. Perfect for a vegetarian lunch or dinner!
15m
Prep Time
15m
Cook Time
2
Servings
Ingredients
1 eggplant
1 bell pepper
1 cup cooked lentils
1 avocado
2 tbsp olive oil
1 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp black pepper
4 slices of bread
Instructions
Step 1
Preheat grill to medium-high heat.
Step 2
Cut the eggplant and bell pepper into thin slices.
Step 3
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to make a marinade.
Step 4
Brush the eggplant and bell pepper slices with the marinade.
Step 5
Grill the eggplant and bell pepper slices for 4-5 minutes on each side, or until they are tender and lightly charred.
Step 6
Toast the bread slices.
Step 7
Spread the avocado on each slice of bread.
Step 8
Add the grilled eggplant, bell pepper, and lentils on top of the avocado.
Step 9
Top with the remaining slice of bread to make a sandwich.
Step 10
Serve immediately and enjoy!