Grilled Pesto Chicken with Cauliflower Rice and Avocado

This recipe features grilled chicken marinated in a homemade pesto sauce, served with a side of cauliflower rice and avocado. It's a delicious and healthy option for dinner!

15m

Prep Time

15m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

1 cup cauliflower rice

1/2 cup homemade or store-bought dairy-free pesto

1 avocado, sliced

Instructions

Step 1

Preheat grill to medium-high heat.

Step 2

Season chicken breasts with salt and pepper.

Step 3

Place chicken breasts on the grill and cook for 6-8 minutes on each side or until fully cooked.

Step 4

While chicken is cooking, sauté cauliflower rice in a non-stick pan over medium heat until slightly browned.

Step 5

Once chicken is fully cooked, remove from grill and let rest for 5 minutes.

Step 6

Slice chicken breasts and serve with a dollop of pesto sauce, sautéed cauliflower rice, and sliced avocado.