Grilled Pork Chops with Herb Butter

Tender and juicy pork chops grilled to perfection with a flavorful herb butter.

10m

Prep Time

15m

Cook Time

4

Servings

Ingredients

4 bone-in pork chops, about 1 inch thick

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

4 tablespoons unsalted butter, softened

1 tablespoon freshly squeezed lemon juice

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh thyme

Instructions

Step 1

Preheat grill to medium-high heat.

Step 2

Season the pork chops with salt and pepper and brush with olive oil.

Step 3

Grill the pork chops for 6-7 minutes per side, or until the internal temperature reaches 145°F.

Step 4

While the pork chops are grilling, make the herb butter. In a small bowl, combine the softened butter, lemon juice, parsley, and thyme. Mix well.

Step 5

Remove the pork chops from the grill and allow them to rest for 5 minutes.

Step 6

Serve the pork chops with a dollop of herb butter on top.