Grilled Pork Loin with Herb Sauce

Juicy and tender grilled pork loin served with a flavorful herb sauce.

10m

Prep Time

30m

Cook Time

4

Servings

Ingredients

2 pounds pork loin

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

1/4 teaspoon dried oregano

For the Herb Sauce:

1/2 cup fresh parsley leaves

1/4 cup fresh mint leaves

1/4 cup fresh cilantro leaves

1/4 cup fresh basil leaves

1/4 cup olive oil

1 tablespoon lemon juice

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1

Preheat grill to medium-high heat.

Step 2

Rub pork loin with olive oil and sprinkle with salt, black pepper, garlic powder, onion powder, thyme, rosemary, and oregano.

Step 3

Grill pork loin for about 25-30 minutes, turning every few minutes, until the internal temperature of pork reaches 145°F.

Step 4

Remove the pork loin from the grill and let rest for about 5 minutes before slicing.

Step 5

Meanwhile, prepare the herb sauce. In a food processor or blender, combine parsley, mint, cilantro, basil, olive oil, lemon juice, garlic, salt, and black pepper. Pulse until smooth.

Step 6

Serve sliced pork loin with the herb sauce. Enjoy!