Grilled Pork Tenderloin with Soy and Ginger

A delicious and easy-to-make grilled pork tenderloin marinated with soy sauce and ginger.

10m

Prep Time

30m

Cook Time

Servings

Ingredients

1/2 cup soy sauce

1/4 cup honey

2 tbsp grated fresh ginger

2 tbsp vegetable oil

2 garlic cloves, minced

1/2 teaspoon black pepper

1 (1-pound) pork tenderloin

Instructions

Step 1

In a small bowl, whisk together soy sauce, honey, ginger, vegetable oil, garlic and pepper.

Step 2

Place pork tenderloin in a large resealable plastic bag. Pour marinade over pork, seal the bag, and toss to coat. Refrigerate for at least 1 hour.

Step 3

Preheat grill to medium-high heat. Remove pork from marinade and discard remaining marinade.

Step 4

Grill pork for about 15 minutes per side or until the internal temperature reaches 145 degrees F.

Step 5

Let pork rest for 5 minutes before slicing and serving.