Grilled Ribeye Steak with Chimichurri Sauce
This recipe for Grilled Ribeye Steak with Chimichurri Sauce is perfect for a special occasion or a nice weekend dinner. The juicy and flavorful ribeye is grilled to perfection and served with a tangy and herbaceous chimichurri sauce.
10m
Prep Time
10m
Cook Time
2
Servings
Ingredients
2 10-ounce ribeye steaks
1/2 cup fresh parsley leaves, chopped
1/2 cup fresh cilantro leaves, chopped
1/4 cup fresh oregano leaves, chopped
2 garlic cloves, chopped
1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a small bowl, whisk together the parsley, cilantro, oregano, garlic, olive oil, red wine vinegar, salt, and black pepper to make the chimichurri sauce. Set aside.
Step 3
Season the ribeye steaks with salt and black pepper on both sides.
Step 4
Grill the ribeye steaks for 3-4 minutes per side for medium-rare or until they reach the desired doneness.
Step 5
Remove the steaks from the grill and let them rest for 5 minutes.
Step 6
Serve the steaks with the chimichurri sauce drizzled on top.
Step 7
Enjoy!