Grilled Salmon with Avocado Salsa

Enjoy a gluten-free and dairy-free meal with a delicious grilled salmon and fresh avocado salsa.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

4 salmon fillets

1/4 tsp salt

1/4 tsp black pepper

1 tbsp olive oil

2 ripe avocados, diced

1/2 small red onion, diced

1 garlic clove, minced

1/2 jalapeno pepper, seeded and minced

2 tbsp fresh lime juice

2 tbsp chopped fresh cilantro

Instructions

Step 1

Preheat grill to medium-high heat.

Step 2

Season the salmon fillets with salt, black pepper, and olive oil.

Step 3

Grill the salmon fillets for 5-7 minutes on each side or until cooked through.

Step 4

While the salmon cooks, prepare the avocado salsa. In a medium bowl, combine the diced avocado, red onion, minced garlic, minced jalapeno pepper, fresh lime juice, and chopped cilantro. Mix well.

Step 5

Serve each salmon fillet with a generous scoop of avocado salsa on top.