Grilled Shrimp and Vegetable Skewers

Grilled skewers with succulent shrimp and a variety of vegetables.

20m

Prep Time

10m

Cook Time

Servings

Ingredients

1 pound large shrimp, peeled and deveined

1 zucchini, sliced

1 yellow squash, sliced

1 red bell pepper, chopped

1 green bell pepper, chopped

1/4 cup olive oil

1 tablespoon lemon juice

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

4 wooden skewers, soaked in water for at least 30 minutes

Instructions

Step 1

Preheat a grill to medium-high heat.

Step 2

In a small bowl, whisk together olive oil, lemon juice, garlic, salt and black pepper.

Step 3

Thread shrimp, zucchini, yellow squash, red and green bell peppers onto skewers.

Step 4

Brush skewers with olive oil mixture.

Step 5

Grill skewers, turning occasionally, until shrimp are cooked through, about 8-10 minutes.

Step 6

Serve immediately.