Grilled Shrimp Skewers with Mango Salsa
Juicy grilled shrimp skewers served with a tangy mango salsa and sautéed kale. Perfect for a summer barbecue!
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1 pound of shrimp, deveined and peeled
2 cups of kale, chopped
1 mango, diced
1/2 red onion, diced
Instructions
Step 1
Preheat grill to medium high heat.
Step 2
Thread shrimp onto skewers, alternating with pieces of red onion.
Step 3
Grill for 3-4 minutes per side or until shrimp are pink and cooked through.
Step 4
In a separate pan, sauté kale until slightly wilted.
Step 5
Combine diced mango and red onion in a bowl to make salsa.
Step 6
Serve grilled shrimp skewers on a bed of sautéed kale and topped with mango salsa.