Grilled Sirloin Steak with Chimichurri Sauce
Juicy and flavorful sirloin steak grilled to perfection and served with a zesty chimichurri sauce.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
4 8-ounce sirloin steaks
1/4 cup olive oil
2 tablespoons red wine vinegar
1/4 cup fresh parsley, chopped
3 cloves garlic, minced
2 tablespoons fresh oregano, chopped
1 teaspoon red pepper flakes
Salt and pepper to taste
Instructions
Step 1
1. In a small bowl, combine the olive oil, red wine vinegar, parsley, garlic, oregano, red pepper flakes, salt, and pepper, and mix well to create the chimichurri sauce.
Step 2
2. Preheat your grill to high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Step 3
3. Season each steak generously with salt and pepper.
Step 4
4. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
Step 5
5. Remove the steaks from the grill and let them rest for a few minutes before slicing against the grain.
Step 6
6. Drizzle the chimichurri sauce over the sliced steak and serve immediately.