Grilled Steak with Chimichurri Sauce

Juicy grilled steak served with a tangy chimichurri sauce

10m

Prep Time

20m

Cook Time

Servings

Ingredients

4 beef steaks

1 chicken breast

1 cup fresh parsley leaves

1/2 cup olive oil

1/4 cup red wine vinegar

2 garlic cloves

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes

1 pinch sea salt

1 pinch freshly ground black pepper

Instructions

Step 1

1. Preheat grill to medium-high heat.

Step 2

2. Season the beef steaks and chicken breast with salt and pepper to taste.

Step 3

3. Grill the beef steaks and chicken breast until cooked to your desired degree of doneness, about 3-5 minutes per side for medium-rare to medium.

Step 4

4. While the beef and chicken are grilling, prepare the chimichurri sauce: in a food processor or blender, combine the parsley, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, sea salt, and black pepper. Pulse until smooth.

Step 5

5. Serve the grilled beef and chicken with the chimichurri sauce on the side.