Grilled Venison Loin with Apricot Glaze

A juicy and flavorful venison loin steak grilled to perfection, topped with a sweet and tangy apricot glaze

15m

Prep Time

15m

Cook Time

Servings

Ingredients

1 pound venison loin

1/2 cup apricot preserves

2 tablespoons honey

2 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon grated ginger

1/4 teaspoon black pepper

Instructions

Step 1

1. Preheat grill to medium-high heat.

Step 2

2. In a small saucepan, combine apricot preserves, honey, soy sauce, garlic, ginger, and black pepper. Bring to a boil and reduce heat to low. Simmer for 5 minutes, stirring occasionally.

Step 3

3. Season the venison loin with salt and pepper. Grill for 6-7 minutes per side, or until desired doneness is reached.

Step 4

4. During the last few minutes of grilling, brush the apricot glaze over the venison loin. Continue grilling until glaze is caramelized and meat is cooked to your liking.

Step 5

5. Remove from grill and let rest for 5 minutes before slicing and serving. Serve with extra apricot glaze on top, if desired.