Grilled Zucchini with Lemon and Herbs
This easy vegan recipe is perfect for a quick, healthy side dish to any dinner. Grilled zucchini with a refreshing lemon and herb flavor.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
4 small zucchini, sliced lengthwise
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh herbs (such as thyme, basil, or parsley)
Instructions
Step 1
Preheat a grill or grill pan to medium-high heat.
Step 2
In a small bowl, whisk together the olive oil, salt, black pepper, lemon juice, lemon zest, and herbs.
Step 3
Brush both sides of the zucchini slices with the herb mixture.
Step 4
Place the zucchini slices on the grill and cook for 2-3 minutes per side, or until tender and lightly charred.
Step 5
Serve hot as a side dish.