Ham and Egg Breakfast Sandwich
A hearty breakfast sandwich with ham, egg and cheese.
5m
Prep Time
10m
Cook Time
2
Servings
Ingredients
2 English muffins, halved and toasted
4 slices of ham
2 eggs
2 slices of cheddar cheese
2 tbsp butter
Salt and pepper, to taste
Instructions
Step 1
Heat a large non-stick skillet over medium heat, and melt 1 tbsp of butter.
Step 2
Crack 2 eggs into the skillet, and cook for 2-3 minutes, or until the whites are set but the yolks are still runny. Season with salt and pepper to taste.
Step 3
While the eggs are cooking, place 2 slices of ham in the skillet, and cook until heated through.
Step 4
Place a slice of cheese on each English muffin half, and toast in the toaster oven until the cheese is melted and bubbly.
Step 5
To assemble the sandwich, place 1 slice of ham and 1 egg on the bottom half of each English muffin. Place the other half of the English muffin on top, and serve immediately.