Ham and Egg Cups
These easy to make Ham and Egg cups are perfect for a quick and delicious breakfast. The salty ham and creamy eggs make for a savory and satisfying meal that's sure to keep you full for hours!
5m
Prep Time
20m
Cook Time
6
Servings
Ingredients
6 slices of ham
6 eggs
Instructions
Step 1
Preheat the oven to 375 degrees F.
Step 2
Grease a 6-cup muffin tin with cooking spray or butter. Alternatively, line with muffin liners.
Step 3
Place one slice of ham in each muffin cup, pressing it down gently to create a cup shape.
Step 4
Crack one egg into each cup.
Step 5
Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
Step 6
Remove from the oven and let cool for a few minutes.
Step 7
Use a butter knife or spatula to gently remove the ham and egg cups from the muffin tin.
Step 8
Serve immediately, garnished with salt, pepper, and chopped herbs if desired.