Harissa Grilled Chicken with Yogurt Sauce

This recipe features juicy grilled chicken breasts, sweet potatoes and cauliflower, all flavored with spicy harissa paste, and served with a cool and creamy yogurt sauce.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons harissa paste

1 small sweet potato, peeled and sliced

1/2 head cauliflower, cut into florets

1/2 cup plain yogurt

1 tablespoon olive oil

Salt and pepper, to taste

Instructions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

Season the chicken breasts with salt and pepper, and rub with the harissa paste.

Step 3

Toss the sweet potato slices and cauliflower florets with olive oil, salt, and pepper.

Step 4

Place the chicken on the grill and cook for 10-12 minutes per side, or until cooked through.

Step 5

Grill the sweet potatoes and cauliflower for 5-7 minutes on each side, or until tender and slightly charred.

Step 6

While the chicken and vegetables are cooking, make the yogurt sauce by whisking together the yogurt, salt, and pepper in a small bowl.

Step 7

Serve the grilled chicken and vegetables with the yogurt sauce on the side.