Healthy Banana Pancakes
Fluffy and delicious banana pancakes that are easy to make and healthy to eat.
10m
Prep Time
20m
Cook Time
6
Servings
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 ripe banana, mashed
1 cup milk
1 large egg
2 tablespoons vegetable oil
Instructions
Step 1
Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
Step 2
In another bowl, whisk the banana, milk, egg, and vegetable oil until well blended.
Step 3
Add the wet mixture to the dry ingredients and stir until just combined.
Step 4
Heat a non-stick pan over medium heat and ladle about 1/4 cup of batter onto the pan.
Step 5
Cook until the edges are set and bubbles form on the surface, then flip and cook until the other side is golden brown.
Step 6
Repeat with remaining batter.
Step 7
Serve hot with maple syrup and your favorite toppings.