Healthy Lemon Garlic Salmon

Healthy and delicious salmon recipe with a tangy lemon and garlic flavor.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

4 salmon fillets

2 lemons, juiced

4 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Chopped parsley (optional)

Instructions

Step 1

Preheat oven to 400°F (200°C) and lightly grease a baking dish.

Step 2

Season the salmon with salt and pepper on both sides.

Step 3

In a small bowl, mix together the lemon juice, minced garlic, and olive oil.

Step 4

Pour the lemon garlic mixture over the salmon, making sure to coat each fillet evenly.

Step 5

Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 6

Garnish with chopped parsley and serve hot.