Herb Crusted Salmon

A flavorful and healthy salmon dish coated with fresh herbs and breadcrumbs.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

4 salmon fillets

1/2 cup breadcrumbs

2 tbsp fresh parsley, chopped

2 tbsp fresh dill, chopped

2 tbsp fresh chives, chopped

1/4 cup olive oil

1 tbsp Dijon mustard

1 tbsp honey

Salt and pepper to taste

Instructions

Step 1

Preheat oven to 375°F.

Step 2

In a bowl, mix together breadcrumbs, parsley, dill, chives, and olive oil until well combined.

Step 3

Season the salmon with salt and pepper, then spread the Dijon mustard evenly over the top of each fillet.

Step 4

Press the breadcrumb mixture onto the mustard-coated salmon fillets, making sure it adheres well.

Step 5

Drizzle each fillet with honey.

Step 6

Bake for 18-20 minutes, until the salmon is cooked through and the crust is golden brown.