High Protein Egg Salad
High protein egg salad is a tasty, quick, and easy-to-make dish that is perfect for a quick lunch. It's loaded with healthy protein, vitamins, and minerals. This recipe is great for meal prep and can be made in advance and stored in the fridge.
15m
Prep Time
-
Cook Time
4
Servings
Ingredients
6 hard-boiled eggs, chopped
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 teaspoon dried dill
1/4 teaspoon garlic powder
Salt and black pepper to taste
Instructions
Step 1
In a large bowl, mix together the chopped eggs, mayonnaise, Greek yogurt, Dijon mustard, dried dill, and garlic powder until well combined.
Step 2
Season with salt and black pepper to taste.
Step 3
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.