Hollandaise Sauce with a Twist
A rich and creamy Hollandaise sauce recipe with a hint of spice.
5m
Prep Time
10m
Cook Time
1
Servings
Ingredients
3 egg yolks
2 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 cup unsalted butter, melted
Instructions
Step 1
In a double boiler over simmering water, whisk together the egg yolks and lemon juice until the mixture thickens and doubles in volume.
Step 2
Remove from heat and whisk in the cayenne pepper and garlic powder.
Step 3
Slowly drizzle in the melted butter, whisking constantly, until the sauce is smooth and creamy.
Step 4
Serve immediately over your favorite dish.