Honey Lemon Cod Fillets

A delicious and healthy vegan recipe that is both sweet and tangy.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 tablespoon grated ginger

3 cloves garlic, minced

2 tablespoons honey

1 tablespoon lemon juice

1 tablespoon vegan butter

4 pieces of cod fillets

1/4 cup of flour

2 chillies finely chopped

Instructions

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a small bowl, whisk together grated ginger, minced garlic, honey, lemon juice, and vegan butter.

Step 3

Place cod fillets in a baking dish and sprinkle with flour.

Step 4

Pour the ginger and honey mixture over the fillets and sprinkle with finely chopped chillies.

Step 5

Bake for 20-25 minutes or until the fillets are cooked through.

Step 6

Serve and enjoy!