Honey Mustard Chicken Kabobs

Juicy grilled chicken kabobs coated in a sweet and tangy honey mustard marinade.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts, cut into large cubes

1/4 cup honey

1/4 cup Dijon mustard

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon dried oregano

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 red bell pepper, cut into chunks

1 green bell pepper, cut into chunks

1 red onion, cut into chunks

Instructions

Step 1

Preheat grill to medium-high heat.

Step 2

In a small bowl, whisk together honey, mustard, olive oil, apple cider vinegar, oregano, garlic, salt, and black pepper.

Step 3

Thread chicken, red bell pepper, green bell pepper, and red onion onto skewers.

Step 4

Brush the honey mustard mixture all over the chicken and vegetables.

Step 5

Grill kabobs for 12-15 minutes, turning occasionally, until the chicken is cooked through.

Step 6

Serve hot with your favorite side dishes.