Honey Mustard Glazed Salmon

This Honey Mustard Glazed Salmon recipe is sweet, tangy, and perfect for a quick and easy midweek meal.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

4 salmon fillets

1/4 cup honey

2 tablespoons Dijon mustard

1 tablespoon olive oil

Salt and pepper to taste

Instructions

Step 1

Preheat oven to 400°F.

Step 2

In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.

Step 3

Place salmon fillets skin-side down on a foil-lined baking sheet.

Step 4

Brush honey mustard mixture over the salmon fillets.

Step 5

Bake for 10-12 minutes, until salmon is cooked through and flakes easily with a fork.

Step 6

Serve immediately.