Honey Mustard Glazed Salmon

Tender, flaky salmon fillets coated in a sweet and tangy honey mustard glaze.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

4 salmon fillets

Salt and pepper to taste

1/4 cup honey

3 tablespoons grainy mustard

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon chopped fresh parsley

Instructions

Step 1

Preheat oven to 400°F

Step 2

Season salmon with salt and pepper and place on a baking sheet lined with parchment paper.

Step 3

Whisk together honey, mustard, olive oil, and garlic in a small bowl.

Step 4

Brush the honey mustard glaze generously over the salmon fillets, reserving some to drizzle on top after cooking.

Step 5

Bake for 12-15 minutes, depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork.

Step 6

Serve hot, garnished with chopped fresh parsley and a drizzle of the reserved honey mustard glaze.