Honey Mustard Grilled Chicken
Juicy grilled chicken coated in a sweet and tangy honey mustard sauce.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1
In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper to make the marinade.
Step 2
Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and toss until the chicken is coated in the marinade. Refrigerate for at least 30 minutes, or up to 2 hours.
Step 3
Preheat grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
Step 4
Grill the chicken for 6-7 minutes per side, or until cooked through and no longer pink in the middle.
Step 5
Remove from heat and let rest for 5 minutes before serving.