Hummus Dip with Vegetables

This simple and tasty hummus dip is perfect for any occasion. It pairs well with fresh vegetables and is a hit among vegetarians.

10m

Prep Time

Cook Time

Servings

Ingredients

1 can (15 oz) garbanzo beans, drained

3 tbsp. tahini

1/4 cup lemon juice

2 cloves garlic, minced

1/4 tsp. ground cumin

1/2 tsp. salt

2 tbsp. olive oil

Assorted fresh vegetables, such as bell pepper, carrot, celery, cucumber and cherry tomato

Instructions

Step 1

In a food processor, combine the garbanzo beans, tahini, lemon juice, garlic, cumin and salt. Process until smooth, about 2 minutes.

Step 2

With the motor running, slowly add the olive oil in a thin stream until the mixture is creamy and smooth.

Step 3

Transfer the hummus to a serving bowl and garnish with additional olive oil and a sprinkle of paprika, if desired.

Step 4

Serve alongside fresh vegetables for dipping.