Instant Pot Coconut Miso Chicken

A flavorful and healthy chicken dish infused with coconut milk and miso, perfect for those following a gluten-free diet.

10m

Prep Time

25m

Cook Time

Servings

Ingredients

1 lb boneless, skinless chicken breasts

1 can coconut milk

1/4 cup miso paste

1/4 cup chopped cilantro leaves

1 tablespoon grated ginger

1 tablespoon coconut oil

Salt and pepper

Instructions

Step 1

1. Cut the chicken into bite-sized pieces and season with salt and pepper.

Step 2

2. Turn on the Instant Pot and set it to the 'Saute' function. Heat the coconut oil.

Step 3

3. Add the chicken to the Instant Pot and cook until browned on all sides, about 5 minutes.

Step 4

4. In a bowl, whisk together the coconut milk, miso paste, and grated ginger.

Step 5

5. Pour the mixture over the chicken in the Instant Pot.

Step 6

6. Close the lid of the Instant Pot and set the valve to 'Sealing'.

Step 7

7. Set the Instant Pot to high pressure for 10 minutes.

Step 8

8. After 10 minutes, carefully release the pressure.

Step 9

9. Serve the Instant Pot Coconut Miso Chicken over rice, garnished with chopped cilantro leaves.