Instant Pot Creamy Cauliflower Soup
A creamy and satisfying soup that is perfect for the ketogenic diet.
5m
Prep Time
20m
Cook Time
6
Servings
Ingredients
1 head of cauliflower, chopped
4 cups of chicken or vegetable broth
1/2 cup of heavy whipping cream
4 tablespoons of butter
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of black pepper
1/2 teaspoon of salt
Instructions
Step 1
Add the cauliflower, broth, butter, garlic powder, onion powder, black pepper, and salt to your Instant Pot.
Step 2
Seal the lid and select the 'Soup' function on high pressure for 10 minutes.
Step 3
Once the cooking time is complete, allow the pressure to release naturally for 5 minutes before manually releasing any remaining pressure.
Step 4
Remove the lid and use an immersion blender to puree the soup until smooth.
Step 5
Add the whipping cream to the soup, stirring until well combined.
Step 6
Serve hot and enjoy!