Italian Beef Sandwich
An Italian-style sandwich with beef and toppings, served on a hoagie roll.
30m
Prep Time
4h
Cook Time
4
Servings
Ingredients
3 lbs beef chuck roast
12 oz beef broth
1 tbsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
4 hoagie rolls
Optional toppings: sliced provolone cheese, banana peppers, giardiniera
Instructions
Step 1
Combine beef chuck roast, beef broth, Italian seasoning, garlic powder, and onion powder in a slow cooker.
Step 2
Cook on low heat for 8 hours, or until the beef is tender and can be easily shredded with a fork.
Step 3
Remove the beef from the slow cooker and shred with a fork.
Step 4
Preheat the oven to 350°F.
Step 5
Slice the hoagie rolls and place the beef and optional toppings on each half.
Step 6
Bake the sandwiches in the preheated oven for 5-10 minutes, or until the cheese is melted and the bread is lightly toasted.