Italian Sausage and Eggplant Penne

Step 1

Preheat oven to 400°F.

Step 2

Cook the penne pasta in salted boiling water according to the package instructions. Drain and set aside.

Step 3

Meanwhile, in a large skillet over medium heat, cook the sausage until browned. Remove the sausage from the skillet and set aside.

Step 4

In the same skillet, cook the eggplant until it is tender, about 5 minutes. Add the cooked sausage to the skillet with the eggplant.

Step 5

Beat the eggs in a bowl with salt, pepper, and chopped parsley. Add the cooked penne pasta to the skillet and pour the egg mixture over the top. Stir well to combine.

Step 6

Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set and the top is golden.

Step 7

Serve hot and enjoy!