Kale and Mushroom Salad

A delicious and healthy low-carb salad made with kale and mushrooms, perfect for a keto and vegetarian diet.

15m

Prep Time

-

Cook Time

2

Servings

Ingredients

4 cups chopped kale

1 cup sliced mushrooms

1/4 cup sliced almonds

1/4 cup crumbled feta cheese

1 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

1/4 tsp salt

Instructions

Step 1

Wash and chop the kale into bite-sized pieces.

Step 2

In a large bowl, mix the kale with sliced mushrooms, sliced almonds, and crumbled feta cheese.

Step 3

In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and salt to make a dressing.

Step 4

Drizzle the dressing over the kale salad and toss to combine.

Step 5

Serve immediately and enjoy!