Kasuri Methi Chicken

This delicious recipe is made with tender chicken cooked in a flavourful gravy of tomatoes, kasuri methi and spices

10m

Prep Time

30m

Cook Time

Servings

Ingredients

500g boneless chicken

2 large tomatoes, pureed

3 tbsp kasuri methi (dried fenugreek leaves)

5-6 cloves of garlic, finely chopped

1 inch ginger, grated

2 tbsp oil

1 tsp salt

2 green chillies, slit lengthwise

1 tsp garam masala

Instructions

Step 1

Heat oil in a pan and add the chopped garlic and grated ginger. Saute for a minute.

Step 2

Add the pureed tomatoes and green chillies. Cook for 5-7 minutes till the tomatoes are cooked well.

Step 3

Add the kasuri methi, salt and garam masala. Mix well.

Step 4

Add the chicken to the pan and mix well with the masala.

Step 5

Cook for 15-20 minutes, till the chicken is cooked well and tender.

Step 6

Serve hot with rice or roti.