Keto Avocado Egg Salad
This keto-friendly Egg Salad with Avocado is the perfect creamy and flavorful recipe for a quick and easy lunch.
10m
Prep Time
-
Cook Time
2
Servings
Ingredients
2 boiled eggs, diced
1 ripe avocado, diced
1 tbsp mayonnaise
1/2 tsp Dijon mustard
1 small shallot, diced
Salt and pepper to taste
Instructions
Step 1
In a bowl, mix together the boiled eggs, avocado, mayonnaise, Dijon mustard and shallot until everything is combined and creamy.
Step 2
Season with salt and pepper, to taste.
Step 3
Serve immediately or chill in the fridge until ready to serve.