Keto Baked Salmon with Lemon Butter Sauce

This low-carb, high-fat recipe is perfect for those following a Ketogenic diet. The salmon is baked to perfection and served with a delicious lemon butter sauce.

Prep Time

20m

Cook Time

Servings

Ingredients

4 salmon fillets

1/4 cup unsalted butter, melted

2 tablespoons lemon juice

1 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt

2 tablespoons chopped fresh parsley

Instructions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a small bowl, whisk together the melted butter, lemon juice, garlic powder, black pepper, and salt.

Step 3

Place the salmon fillets on a baking sheet lined with parchment paper.

Step 4

Brush the butter mixture over the top of the salmon fillets.

Step 5

Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 6

Serve hot, garnished with chopped fresh parsley.