Keto Balsamic Glazed Pork Loin

This tender and juicy pork loin is coated in a flavorful balsamic glaze that's keto-friendly!

10m

Prep Time

35m

Cook Time

Servings

Ingredients

2 lb pork loin

1/2 cup balsamic vinegar

1/4 cup olive oil

2 cloves garlic, minced

1 tsp dried thyme

1/2 tsp salt

1/4 tsp black pepper

1 tbsp butter

1 tbsp coconut oil

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Season the pork loin with salt and pepper.

Step 3

Heat the coconut oil in a skillet over medium-high heat.

Step 4

Sear the pork loin on all sides for 2-3 minutes per side.

Step 5

Remove the pork loin from the skillet and place it in a baking dish.

Step 6

In the same skillet, add the balsamic vinegar, olive oil, garlic, thyme, and butter.

Step 7

Cook for 2-3 minutes, stirring constantly, until the sauce has thickened.

Step 8

Pour the balsamic glaze over the pork loin.

Step 9

Bake for 30-35 minutes, or until the pork loin reaches an internal temperature of 145°F.

Step 10

Let the pork loin rest for 5 minutes before slicing and serving.