Keto bread
This is a recipe for a low-carb, high-fat bread suitable for the ketogenic diet.
10m
Prep Time
35m
Cook Time
8
Servings
Ingredients
1 1/2 cups almond flour
1/4 cup flaxseed meal
1/4 cup psyllium husk powder
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1/4 cup melted coconut oil
1/4 cup warm water
Instructions
Step 1
Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, flaxseed meal, psyllium husk powder, baking powder, and salt.
Step 3
Add the eggs, melted coconut oil, and warm water to the dry ingredients and stir until well combined.
Step 4
Pour the batter into the prepared loaf pan and smooth out the top with a spoon or spatula.
Step 5
Bake the bread for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Remove the bread from the oven and cool it in the pan for 10 minutes.
Step 7
Carefully remove the bread from the pan and place it on a wire rack to cool completely.
Step 8
Slice and serve the bread with your favorite toppings or store it in an airtight container in the refrigerator for up to 5 days.