Keto Breakfast Casserole

This keto-friendly breakfast casserole is the perfect way to start your day. It's packed with high-protein ingredients that will keep you energized all morning long!

20m

Prep Time

40m

Cook Time

Servings

Ingredients

8 large eggs

1/4 cup almond flour

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1/2 cup heavy cream

1/4 cup shredded cheddar cheese

4 slices bacon, cooked and crumbled

2 tablespoons chopped chives

Instructions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large bowl, whisk together the eggs, almond flour, garlic powder, onion powder, black pepper, and salt.

Step 3

Add the heavy cream and whisk until well combined.

Step 4

Stir in the cheddar cheese, bacon, and chives.

Step 5

Pour the mixture into a greased 9x13 inch baking dish and bake for 35-40 minutes, or until the casserole is set and golden brown on top.

Step 6

Let the casserole cool for a few minutes before slicing and serving.