Keto Broccoli Cheddar Soup
A creamy and delicious broccoli cheddar soup that is also keto-friendly.
10m
Prep Time
20m
Cook Time
6
Servings
Ingredients
2 tablespoons unsalted butter
1/2 small onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 head broccoli, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/2 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper, to taste
Instructions
Step 1
In a large pot, melt the butter over medium-high heat.
Step 2
Add the onion and garlic and cook until softened, about 2-3 minutes.
Step 3
Add the chicken broth, broccoli, thyme, basil, and cayenne pepper.
Step 4
Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
Step 5
Using an immersion blender or transferring the soup to a blender in batches, puree the soup until smooth.
Step 6
Return to the pot over low heat and stir in the heavy cream and shredded cheddar cheese until melted and combined.
Step 7
Season with salt and pepper to taste, and serve immediately.