Keto Butter Chicken

This keto butter chicken recipe is creamy, full of flavor, and low-carb. It's perfect for anyone following a ketogenic diet.

20m

Prep Time

20m

Cook Time

4

Servings

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup heavy cream

1/4 cup butter

1 onion, diced

2 garlic cloves, minced

1 tsp ground ginger

1 tsp ground turmeric

1 tsp ground cumin

1 tsp paprika

1 tsp garam masala

1/2 tsp salt

1/4 tsp cayenne pepper

1 can (14 oz) diced tomatoes

1/4 cup chopped fresh cilantro

Instructions

Step 1

In a large skillet over medium-high heat, cook chicken until browned, stirring occasionally, about 5 minutes.

Step 2

Add onion, garlic, and spices to skillet. Cook until onion is translucent, stirring occasionally, about 5 minutes.

Step 3

Add diced tomatoes and bring mixture to a simmer. Reduce heat to medium-low and let simmer for 10 minutes.

Step 4

Add heavy cream and butter to skillet. Cook until sauce has thickened, stirring occasionally, about 5 minutes.

Step 5

Remove skillet from heat and stir in chopped cilantro. Serve hot.