Keto Cheesecake
A creamy and delicious cheesecake that is perfect for the Ketogenic diet.
20m
Prep Time
20m
Cook Time
8
Servings
Ingredients
2 cups almond flour
1/2 cup butter, melted
4 (8 oz.) packages cream cheese, softened
1 cup powdered erythritol
1 tsp vanilla extract
4 large eggs
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
In a bowl, combine the almond flour and melted butter. Press the mixture onto the bottom of a 9-inch springform pan.
Step 3
In a separate bowl, beat the cream cheese until smooth. Add in the erythritol and vanilla extract, and mix until combined. Beat in the eggs, one at a time, until fully incorporated.
Step 4
Pour the mixture into the springform pan. Bake for 20 minutes. Reduce the oven temperature to 250°F, and continue baking for another 20 minutes.
Step 5
Remove the cheesecake from the oven and allow it to cool at room temperature. Refrigerate for at least 2 hours before serving.