Keto Chicken Alfredo

This delicious Keto Chicken Alfredo recipe is perfect for a quick and easy dinner.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

2 tbsp olive oil

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp paprika

1 tbsp parsley leaves (chopped)

Instructions

Step 1

Preheat the oven to 375°F.

Step 2

Drizzle the chicken with olive oil and sprinkle with salt and pepper. Place in a baking dish and bake for 15-20 minutes, or until cooked through.

Step 3

Meanwhile, prepare the Alfredo sauce. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.

Step 4

Add the Parmesan cheese, black pepper, garlic powder, onion powder, and paprika. Stir until the cheese has melted and the sauce is smooth.

Step 5

Add the cooked chicken to the Alfredo sauce and stir to coat.

Step 6

Serve hot, garnished with chopped parsley leaves.