Keto Chocolate Chip Cookies

Step 1

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk the coconut flour, baking powder, erythritol and salt together.

Step 3

Add the eggs, melted coconut oil, and vanilla extract to the dry ingredients and mix well.

Step 4

Fold in the dark chocolate chips.

Step 5

Using a cookie scoop or tablespoon, portion the dough into 12 balls and place them on the lined baking sheet.

Step 6

Flatten the balls slightly with a fork.

Step 7

Bake for 12-15 minutes or until the edges start to turn golden brown.

Step 8

Remove from the oven and let cool for 10 minutes before transferring the cookies to a wire rack to cool completely.