Keto Eggs in a Nest

This dish features crisy eggs cooked on a vegetable bed of avocado, tomatoes, and zucchini

Prep Time

15m

Cook Time

Servings

Ingredients

1 avocado, thinly sliced

1 tomato, thinly sliced

1 zucchini, thinly sliced

4 eggs

Instructions

Step 1

Preheat oven to 375 F (190 C).

Step 2

Arrange avocado, tomato, and zucchini slices in a single layer in a non-stick skillet or baking dish.

Step 3

Crack the eggs on top of the vegetable bed.

Step 4

Bake for 15 minutes or until the egg whites have set and the yolks are still runny.

Step 5

Remove from the oven and let cool for a few minutes.

Step 6

Serve the eggs in the nest immediately.