Keto Fried Eggs
A simple and delicious keto-friendly breakfast option.
0m
Prep Time
4m
Cook Time
1
Servings
Ingredients
2 large eggs
1 tablespoon of coconut oil
salt and pepper to taste
Instructions
Step 1
Heat the coconut oil in a non-stick skillet over medium heat.
Step 2
Crack the eggs into the pan and sprinkle with salt and pepper.
Step 3
Cook the eggs for about 2-3 minutes or until the whites are set and the yolks are still runny.
Step 4
Use a spatula to carefully transfer the eggs to a plate and serve while hot.