Keto Jalapeno Popper Chicken Casserole

This spicy and creamy casserole is perfect for the ketogenic diet! Made with bacon, cream cheese, jalapenos, and chicken, this delicious casserole is easy to put together and sure to become a family favorite.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

6 slices bacon, cooked and chopped

2 pounds boneless, skinless chicken breasts, cubed

4 ounces cream cheese, softened

1/4 cup mayonnaise

1/4 cup sour cream

1/2 cup chopped jalapenos

1 cup shredded cheddar cheese

Instructions

Step 1

Preheat oven to 375°F.

Step 2

In a skillet over medium heat, cook chicken until no longer pink. Drain any excess liquid and set chicken aside.

Step 3

In a medium bowl, mix together cream cheese, mayonnaise, sour cream, and chopped jalapenos until well combined.

Step 4

In a 9x13 inch baking dish, spread cooked chicken evenly over the bottom. Sprinkle chopped bacon over the chicken.

Step 5

Spread the cream cheese mixture over the chicken and bacon mixture, making sure to cover all of the chicken.

Step 6

Sprinkle shredded cheddar cheese over the top of the casserole.

Step 7

Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.

Step 8

Serve hot and enjoy!