Keto Moroccan Chicken Skillet
A deliciously spiced chicken dish with a North African twist!
15m
Prep Time
25m
Cook Time
4
Servings
Ingredients
4 chicken breasts, chopped into bite-sized pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 tablespoons Moroccan spice blend
1 can (14 oz) diced tomatoes
1/2 cup chicken broth
1/2 cup pitted green olives
1/4 cup chopped fresh parsley
Instructions
Step 1
Season the chicken with salt and pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the chicken and cook until browned, about 5 minutes per side.
Step 4
Remove the chicken from the skillet and set aside.
Step 5
Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
Step 6
Stir in the Moroccan spice blend and cook for 1 minute.
Step 7
Add the diced tomatoes, chicken broth, and olives to the skillet and stir to combine.
Step 8
Return the chicken to the skillet and bring to a simmer.
Step 9
Simmer for 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Step 10
Top with chopped parsley and serve.