Keto Pancakes

These fluffy and delicious pancakes are perfect for a keto-friendly breakfast!

Prep Time

15m

Cook Time

Servings

Ingredients

4 large eggs

1/2 cup almond flour

2 tablespoons coconut flour

1/4 teaspoon baking powder

1/4 cup unsweetened almond milk

1/4 cup cream cheese, softened

1 teaspoon vanilla extract

1 tablespoon butter or coconut oil, for cooking

Instructions

Step 1

In a medium bowl, whisk together the eggs, almond flour, coconut flour, baking powder, almond milk, cream cheese, and vanilla extract until smooth.

Step 2

Heat a non-stick skillet or griddle over medium heat. Add the butter or coconut oil and allow to melt.

Step 3

Using a 1/4 cup measure, pour the batter onto the skillet in circles. Cook until the edges are dry and the surface starts to bubble, about 2-3 minutes. Flip the pancake and cook for another minute until lightly browned.

Step 4

Repeat with the remaining batter, adding more butter or coconut oil as needed.

Step 5

Serve hot with your favorite toppings such as butter, sugar-free maple syrup, or whipped cream.