Keto Stuffed Avocado

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Cut the avocados in half and remove the pit.

Step 3

Using a spoon, scoop out a small portion of the avocado flesh in each half to create a larger cavity.

Step 4

Dice the tomato and zucchini into small pieces.

Step 5

In a mixing bowl, whisk the eggs together.

Step 6

Add the diced tomatoes and zucchini to the egg mixture, and stir gently to combine.

Step 7

Pour the egg mixture into each avocado half, filling it to the top.

Step 8

Place the stuffed avocados on a baking sheet and bake in the preheated oven for 12-15 minutes.

Step 9

Remove from the oven and let cool for a few minutes before serving.